How is nutritional information calculated?

Servings size:

The serving size for the nutrition information provided is based on the FDA's RACC guidelines for nutritional information, this is the same standard that you would see on most of the food you purchase.  We support future changes of evolving the industry standards to be more representative of what most people consider a serving.  

All of the charts are based on a 2-person meal.

Here's an example:

Beef Bourguignon
260 cal x 6 servings = 1,560 calories
1,560 calories / 2 meals = 780 calories

Each full meal of Beef Bourguignon is for approximately 780 calories per plate. 

Sodium Disclaimer

Our nutritional analysis for sodium accounts for the actual ingredients included in the box.    All consumers (and chefs!) have their own taste levels of salt, and should adjust their use of salt according to their own dietary restrictions and tastes.

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